Recipes and food adventures with Adam Roberts
Category
poaching
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Weekend Brunch: Poached Eggs on Roasted Potatoes with Hollandaise Sauce
Last weekend, I decided to make a very ambitious breakfast of poached eggs on roasted potatoes with Hollandaise sauce. It took a whole carton of eggs (three for the Hollandaise, four for poaching and the rest for throwing away after the yolks bled into the whites) but the resulting dish, as you can see, was…
This piece nails turning a weeknight staple into something reliably delicious with a simple, practical oven method. I appreciate the…
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“After falling victim to a crypt0currency scam, I thought my funds were gone forever. I spent weeks trying to find…