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There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content.…

So that dinner I made for my friend Alex’s birthday (the one with the soup) began a few days earlier when I e-mailed Alex a very important question: “Dear Alex,” I wrote, “what are your Top 5 favorite desserts of all time?” Alex wrote back: “Hmmm…top five favorite desserts…I’ll do this w/o thinking too much:…

When I write about pie on my blog, it’s usually for comic relief. Apparently, my friend Morgan thought it was hilarious when I wrote about my “Patched-Together Rhubarb Pie.” It’s true: I’m comically bad at rolling out pie dough. (Though Pim’s latest post “One Pie Dough To Rule Them All” makes me think I’ll have…

It took two trains to meet my friend Cole for lunch in Williamsburg–a D to Grand Street and then a J to Marcy Ave.–and for some, that might be a long way to go for a lunch time meal. Not me: especially when that lunch time meal is comprised of fried chicken and pie.

Ok, I promise, this is it with the Meyer lemons. You’re sick of them–after this post, and that post–I know, I know. And when Lindy drew lemons (that sort of look like Meyer lemons) into my banner this month, who knew I’d be writing so much about them? Unless this was Lindy’s master plan? What…

Some of us have Oedipal complexes, others have Electra complexes, but very few of us have a complex based on apple pie. Allow me to lay on your therapist’s couch for a moment: I have a serious pie issue. My apple pie is inadequate–it comes from Martha Stewart–and though it often inspires a happy nod…

Dear Craig Claiborne, I am greatly enjoying your somewhat notorious autobiography, “A Feast Made For Laughter.” Sure, it’s a little creepy when you talk about touching your dad’s erect penis while sharing a bed, but I appreciate your zeal for people and food. Case in point: early in the book, you tell a story involving…