Recipes and food adventures with Adam Roberts
Category
pie dough
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How to Make the Perfect Apple Pie (Step-by-Step with Photos)
First things first: there’s no such thing as the perfect apple pie. The perfect apple pie is whichever apple pie you love the most. That said: there are good apple pies and there are bad apple pies. Bad apple pies have a stiff, flavorless crustl a gooey, gloppy, synthetic filling. and they taste like something…
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Casual Crostata
If you’ve been reading me for a while, you know I tend to make a huge stink about pie dough. How I can’t roll it out, how I don’t have the magic touch (like Craig’s dad), how even after learning all of the rules–keep things cold, move the dough around as you roll it–it rarely…
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