Recipes and food adventures with Adam Roberts
Category
pescatarianism
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The Burger That Ended It All
The Golden State on Fairfax. After 11 days of fish and vegetables, that’s where I headed to eat meat again. Did tears trickle down my face as I took my first bite? No, they did not. That’s one thing that occurs to me now, how easy it is to take meat for granted when you…
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On The Precipice of Meat
11 days. It’s been 11 days of no beef, no pork, no poultry. I’ve had fish up the wazoo; sushi for lunch, seared salmon for dinner. In fact, last night’s salmon–which was very good salmon, from McCall’s in Los Feliz–made me a bit queasy, probably because, at that point, I’d become a human aquarium. Today,…
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