Recipes and food adventures with Adam Roberts

Category

personal history

  • Braised Cabbage

    Braised Cabbage

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    Last week, on a chilly night, I wanted a healthy, inexpensive dinner. I popped open one of my top five favorite cookbooks ever, Molly Stevens’s “All About Braising,” and re-read her recipe for braised cabbage. I’d read it a few times before but was never quite convinced that braised cabbage could taste all that good.…

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