Recipes and food adventures with Adam Roberts
Category
persimmons
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Got Persimmons? Make Persimmon Bread
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And so it was that I found myself at an AirBnb in Santa Barbara with persimmon trees. The trees were so beautiful — I’m mad at myself for not taking a picture of them (sorry!) — it felt like a crime to actually pull persimmons off of them. But pull persimmons off of them, I…
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My First Persimmons
I am new to persimmons. I’d heard of them, Pim once gave me a delicious jam she’d made from them; but purchase them and eat them in the real world? I had not. And then, on a recent trip to the Hollywood farmer’s market, I saw piles of them everywhere.
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Persimmon Cranberry Sauce
I love cranberry sauce. You can keep your stuffing, your gravy (blech!), as long as you give me my cranberry sauce, I’m happy. What’s astonishing to me about cranberry sauce is how insanely easy it is to make. The idea that people open a can of that gelatinous mound of cranberry goop is mind-blowing to…
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