Recipes and food adventures with Adam Roberts

Category

Pecorino

  • With A Little Help From Your Cheesemonger

    With A Little Help From Your Cheesemonger

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    This is Molly. She works at The Cheese Store of Silverlake, one of my favorite places to shop before a dinner party, and recently I decided to go in without an agenda. “Look Molly,” I said, “usually I come in here with a recipe and then just get the stuff I need, but this time…

  • Scrambled Eggs with Sausage, Tomatoes, & Pecorino

    Scrambled Eggs with Sausage, Tomatoes, & Pecorino

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    My grandfather, who celebrated his birthday this week (Happy Birthday, Grandpa!), reads my blog on his Kindle only he can’t see anything past the jump. (We’ve tried to fix it; can’t figure it out.) So as a birthday treat for him, here’s a whole post in one paragraph. It’s a recipe I came up with…

  • Raw Kale Salad with Walnuts, Pecorino, and Lemon

    Raw Kale Salad with Walnuts, Pecorino, and Lemon

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    Say “raw kale salad” before serving dinner and you may not get the round of applause you were hoping for. That’s unfortunate, though, because raw kale–which, I should say here, is incredibly good for you–is so easy to dress up. I’ve had raw kale salads before, mostly at hip Italian joints like Franny’s in New…