Recipes and food adventures with Adam Roberts
Category
peanut butter
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Miso Peanut Butter Cookies
Do my friends read my food blog? We’re about to find out. See, I had this idea of buying cookie tins and making a whole assortment of holiday cookies to bring to friends around L.A. a la Melissa Clark’s latest NYT piece. But then I thought: it’s Covid, am I really going to drive all…
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Banana Cupcakes with Peanut Butter Frosting
Finding out someone’s favorite color doesn’t do much for me. “Oh teal? How interesting,” I say as I fall asleep standing up, collapsing into a heap and waiting for someone to kick me awake. But finding out someone’s favorite flavors is a different story. For my friend Michael’s birthday dinner, this past weekend, I texted…
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No-Bake Chocolate Peanut Butter Cookies
This is a week of recipes where the finished dish doesn’t look good, but tastes really good, so I lead with a picture of something else. Yesterday it was Kachin Chicken Curry with a picture of a mortar and pestle, today it’s No-Bake Chocolate Peanut Butter Cookies from Baked Explorations with an image of peanut…
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Things To Stir Into Your Oatmeal
It’s hard to follow up a post about pushing the genre of food blogging forward without feeling self-conscious. So let’s talk about oatmeal. Do you like oatmeal? I love it. On Sunday mornings, sometimes I’ll make my Sunday Morning Oatmeal where I cook the oatmeal in milk, stir in butter, and top it with nuts,…
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Noodles with Spicy Peanut Sauce
Meet your new favorite weeknight dinner. It asks only a few things of you: that you have a cluster of esoteric ingredients on hand (chili paste, rice vinegar, toasted sesame oil), and also a few familiar ones (ginger, soy sauce, peanut butter). It asks you to boil water and to blend things up in your…
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Lucy’s Salty Chocolate Peanut Butter Cookies + Momofuku Milk Bar Cookies
I care about you, readers, and I don’t want you to go through this weekend without cookies. Everyone deserves cookies, especially on the weekend. The cookies I’m going to tell you about may already be familiar to you. The first, Lucy’s Salty Chocolate Peanut Butter Cookies, were cookies I told you about in December. Remember…
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The Great Soup Battle of 2010 (Pasta Fagioli, Cabbage Soup & Szechwan Carrot Soup)
Hear those distant drums? A great battle is about to begin: the Great Soup Battle of 2010. As readers may remember, last week I announced a big contest on my blog. Submit your favorite soup recipe–it didn’t have to be original, just a soup recipe that you love–and the best one would win a $450…
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Pfeffernussen, Orange Sables & The Chocolate Peanut Butter Cookie of Your Dreams
The Baking Bug isn’t a ladybug, it’s a wasp: once it stings you, you’ve been stung. Such has been the case with my friend Josh Hume, director of my show on Food2 and a recent convert to the world of baking. He loves it. He calls himself Man Martha because of his love for Martha…
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
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