Recipes and food adventures with Adam Roberts

Category

pastrami

  • S & P

    S & P

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    This morning, I had to pick Craig up at a doctor’s appointment (all good!) and as a treat, we walked over to S&P for breakfast. Our breakfast was a marvel. A sandwich called “The Lil’ Shonda,” it featured eggs, pastrami, Munsteur cheese, a pickled tomato, and Dinkee sauce (whatever that is). This was breakfast, lunch,…

  • Mile End Deli

    Mile End Deli

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    [From the 2/13/25 Amateur Gourmet Newsletter] Craig and I were embarrassed never to have been to Mile End Deli in our neighborhood, even though it’s often on lists of the city’s best. Suffice it to say: we have a new favorite local deli. That there is the smoked meat sandwich — I believe it’s brisket…

  • “The Finest Hot Pastrami Sandwich in the World” (Lunch at Langer’s)

    “The Finest Hot Pastrami Sandwich in the World” (Lunch at Langer’s)

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    I remember reading the New Yorker in 2002 when Nora Ephron declared the pastrami sandwich at Langer’s in Los Angeles “the finest hot pastrami sandwich in the world.” As a New Yorker who grew up on the east coast (both in New York and Florida, major pastrami territories) I found this hard to believe. When…

  • The Hot Dog at Katz’s Deli

    The Hot Dog at Katz’s Deli

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    There was a time in my life when I couldn’t conceive of going to Katz’s Deli and not ordering the pastrami. That would be like going to France and eating pizza; or going to the world’s best sushi restaurant and asking them to cook your fish. Go to Katz’s and not order pastrami? You’ve got…

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