Recipes and food adventures with Adam Roberts

Category

pasta dinners

  • Spaghetti with Crispy Chickpeas and Preserved Lemon

    Spaghetti with Crispy Chickpeas and Preserved Lemon

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    Tom Colicchio’s always like “you didn’t develop any flavor” on Top Chef and most people are probably like “what’s he talking about?” My quick answer is: “He’s talking about making things brown.” Generally speaking, when you’re cooking something, you want it to turn brown (or, to use a prettier word, you want it to “caramelize.”)…