Recipes and food adventures with Adam Roberts

Category

pancetta

  • Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale

    Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale

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    When I wrote my cookbook Secrets of the Best Chefs over a decade ago, I stood in the kitchen of Beast, Chef Naomi Pomeroy’s then-flagship restaurant in Portland, trying to keep up as she made a giant batch of lentils. Every time I looked away, it seemed like she was adding a new ingredient: was…

  • What To Do With Sugar Snap Peas

    What To Do With Sugar Snap Peas

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    A mountain of sugar snap peas greeted visitors to the Union Square Farmer’s Market on Friday. I was there because on Friday night I was hosting a screening of “Showgirls,” a movie that Craig delights in as “sublimely disastrous.” Browsing around the market, I was trying to piece together a meal concept and, aware that…

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