Barcelona’s Best Bites
How do you sum up a city’s food in one post? It’s an impossible task, and one I can’t even pretend to set out to do. I considered splitting this up into multiple posts–one on tapas, one on Bistronomics (a new restaurant trend in Barcelona, where high-end restaurants serve multiple courses for reasonable prices)–but ultimately […]
Pa amb Tomà quet
If there’s one dish that most fully represents our time in Barcelona, that really captures the varying cooking styles we encountered but also represents the deeply rooted food culture that exists in Catalonia, that dish has to be “Pa amb tomà quet”–Catalan for “bread with tomato.”