Recipes and food adventures with Adam Roberts
Category
Oscars
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A Healthy Farmer’s Market Buffet
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A few weeks ago, for the Golden Globes, I did something I’d never done before: I served health food to a crowd. Now when I say “health food,” I don’t mean the punishing kind that makes you weep with displeasure (tofu on a bed of undressed arugula or something like that); I mean the kind…
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Beets of the Southern Wild with Candied Quvenzhané Walnuts
Last year, I suffered the greatest humiliation of my life–well, except for that time I got pantsed while roller skating on a Jewish teen tour–when my Glenn Cous Cous Salad with Albert Knobs of Feta lost the Best Oscar Dish contest to Tinker Tailor Shepherd’s Pie. This was at a party hosted by my friends…
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Glenn Cous Cous Salad with Albert Knobs of Feta (PLUS: Other 2011 Oscar Dishes)
You may have thought Oscar’s biggest upset last night was Meryl Streep stealing Viola Davis’s Oscar, but then clearly you weren’t at the Oscar party I attended. Our friends John and Michael invited us a week earlier and asked us to bring a dish that was a pun or play on words based on title…
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An Oscar & A Milkshake
It’s not every day that your friend wins an Oscar. But on Sunday night, our friend Luke (who went to film school with Craig) won an Oscar for his short film, “God of Love.” (You can watch it on iTunes here.) For anyone who watched the Oscars, you’ll remember his speech (New York Magazine called…
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