Recipes and food adventures with Adam Roberts
Category
oats
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Overnight Oats in a Mostly-Empty Yogurt Container
There used to a website called “Is It Iced Coffee Weather?” that would tell you whether you should drink hot coffee or iced coffee on a particular day. I’d like to build a similar website for oats. For me, it’s either overnight oat weather or hot oatmeal weather. Right now, in L.A., we’re on the…
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Oatmeal Raisin Cookies That Will Keep You Sane
I don’t know about you, but my head started to crack a bit like an egg last night thirty minutes into the debate. And instead of throwing that egg into a skillet by continuing to watch (“this is your brain on Trump”), I decided to turn off the TV and crack a few eggs for…
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Whole Date Oatmeal
I’ve been making the same oatmeal almost every day for the past few weeks and the time has come for me to share it with you. There’s a good thing and a bad thing about this oatmeal recipe. The good thing is that it only has three ingredients, unless you also add butter (as the…
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No-Bake Chocolate Peanut Butter Cookies
This is a week of recipes where the finished dish doesn’t look good, but tastes really good, so I lead with a picture of something else. Yesterday it was Kachin Chicken Curry with a picture of a mortar and pestle, today it’s No-Bake Chocolate Peanut Butter Cookies from Baked Explorations with an image of peanut…
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Reasons To Make Granola This Weekend
Wow, it’s Friday and boy did this week really fly by. Did you get through it ok? That’s interesting. Hey so you know what you should make this weekend? Granola! Have you ever made granola? You haven’t? My word. This is my favorite go-to granola recipe (it comes from the BAKED Cookbook) and many people…
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Makin’ Muesli
Last week I tried an experiment in Liveblogging that didn’t really work. I was really just fooling around, having some fun with my phone, but I can see why seeing pictures of bread arriving at a lunch table isn’t the most exciting thing in the world. Today, though, I bring you a different take on…
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