Recipes and food adventures with Adam Roberts
Category
oatmeal
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Oatmeal Raisin Cookies That Will Keep You Sane
I don’t know about you, but my head started to crack a bit like an egg last night thirty minutes into the debate. And instead of throwing that egg into a skillet by continuing to watch (“this is your brain on Trump”), I decided to turn off the TV and crack a few eggs for…
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Whole Date Oatmeal
I’ve been making the same oatmeal almost every day for the past few weeks and the time has come for me to share it with you. There’s a good thing and a bad thing about this oatmeal recipe. The good thing is that it only has three ingredients, unless you also add butter (as the…
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Berry Blasted Oatmeal
There are two kinds of childhoods to have in America: the one where you’re allowed to have sugar cereal and the one where you’re not. I’m the product of the former sort of childhood and Craig’s the product of the latter. If scientists were to study us to see how my consumption of Lucky Charms,…
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That Time I Made Savory Oatmeal and It Was Kind of Weird But I Ate It Anyway
When I first heard about savory oatmeal, I felt confused. Onions in oatmeal? Is that even possible? What planet are we on? I grew up eating oatmeal out of little packets, the kind you tear open, pour some water on and stick in the microwave. My preferred flavor was maple brown sugar, but occasionally I’d…
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Vanilla Bean Oatmeal
If you’ve never purchased a vanilla bean, sliced it open with a paring knife, scraped the seeds out and dropped them, with the pod, into a pot of milk or cream which you then heat for an ice cream base or a custard or a pudding, you’re missing out on a great food moment. The…
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Things To Stir Into Your Oatmeal
It’s hard to follow up a post about pushing the genre of food blogging forward without feeling self-conscious. So let’s talk about oatmeal. Do you like oatmeal? I love it. On Sunday mornings, sometimes I’ll make my Sunday Morning Oatmeal where I cook the oatmeal in milk, stir in butter, and top it with nuts,…
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Oatmeal with Ginger, Coconut Milk and Lime
It’s easy to innovate when you’re working with a set formula. Oatmeal has a set formula. Bring 1 and 3/4 cups water (or milk) to a boil, add a pinch of salt, add your rolled oats, lower to a simmer, stir and cook until your oatmeal’s absorbed most of the liquid. Then sweeten with a…
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Toast Your Oatmeal
It’s such a simple idea, the kind of idea that makes you wonder why you didn’t think of it before. I got the idea from Kim Boyce’s marvelous baking book, “Good To The Grain” (the winner of Food52’s Piglet tournament of cookbooks.) From the title of this post, I think you’ve sussed it out; the…
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Sunday Morning Oatmeal
Sunday Morning Oatmeal is not your average, every day oatmeal. It’s an oatmeal that, if you ate it every day, might kill you. But on Sunday morning, death is the furthest thing from your mind; you’ve got the Sunday Times Magazine crossword puzzle open on the table next to you (you look for all the…
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