Recipes and food adventures with Adam Roberts

Category

nutrition

  • Knowing What To Eat

    Knowing What To Eat

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    It’s funny: the smarter I get about the food, the harder it is to figure out what to eat. Eating didn’t used to be this hard. If I wanted a chicken club sandwich for lunch, I’d eat a chicken club sandwich for lunch. I didn’t worry about whether the bacon came from an industrial pig,…

  • The Culinary Cardiologist

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    Rob Siegel is a cardiologist who joined a big group of us last week, before seeing “Star Trek,” for dinner at The Brooklyn Diner (not the best place for a meal, but a decent option near the Ziegfield Theater). There were so many of us, we were split into two groups, and, unfortunately, I wasn’t…

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