Recipes and food adventures with Adam Roberts
Category
nougat
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Eating Swan Valley, Bushtucker, Makin’ Nougat, Lunch at Houghton Wines and Kanga Bangas on the Beach
Today was a day so filled with food and information about food I’m not sure what’s more likely to burst: my belly or my brain. Before I take you along on my first Perth adventure, here’s something I learned from my new Australian friends: Australians like to abbreviate words to make them easier to say.…
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