Recipes and food adventures with Adam Roberts
Category
New Yorker
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Pork on Fire (The Spiciest Dish in New York?)
On Friday, I sent out the following e-mail to my pork-eating friends: Dear Friends, Today I was reading the New Yorker profile of the only food critic to win a Pulitzer Prize, Jonathan Gold. In it he says of a spicy Thai food dish: “It was glowing, practically incandescent. You bite into it and every…
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