Recipes and food adventures with Adam Roberts
Category
New York
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Scavenger Hunt Results 2010
At first the idea of tallying up the points for the 2nd Annual Foodie Photo Scavenger Hunt seemed tedious; but then, once I started doing it this morning, I found myself laughing out loud at some of the pictures and smiling at some of the captions. The best caption was the one at the end…
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Tartufo at Lupa
The Brown Bonnet from Carvel Ice Cream was a staple of my childhood. It’s hard to believe it now, but our family would ride our bikes together to the Carvel on Long Beach Road in Oceanside, Long Island, where I grew up. We’d dismount, mosey inside and place our orders and my parents’ orders were…
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Cafe Gitane at The Jane Hotel
If you want to know the best thing about Cafe Gitane in The Jane Hotel, you’re looking at it. It’s an utterly charming space; big, bright, airy. There’s even an alligator on the wall. When Craig’s Uncle Chris, Aunt Liz and Cousin Katie came through New York a few weeks ago, they wanted to take…
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The Best Falafel in New York?
A reader named Sara writes in with the following question: “Hi Adam! My fiance and I are coming to the city for a short trip next weekend. Our ultimate goal is to see a favorite band of ours, but other than that our visit will be focused on food. Our home (Asheville, NC) has pretty…
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Where To Eat in New York
At least once a month, I get the same e-mail. It’s an e-mail I like getting because it addresses one of my favorite subjects yet, often, the e-mail sits in my inbox for a few weeks before I can answer it. Then, when I do answer it, I shoot out a scrambled, sputtery response that…
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Brunch at The Breslin
April Bloomfield–the chef of The Spotted Pig, the late John Dory and now The Breslin–cooks bold food. That’s what everyone loves about her; her food is never, ever boring. It’s the metaphysical opposite of the boiled peas and carrots you remember from your middle school cafeteria. Her peas and carrots, if she ran a middle…
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Chicken Soup to the Rescue (The 2nd Ave. Deli Delivers)
The scene: our living room. Craig is sneezing, coughing, blowing his nose. He’s not happy. He’s feeling unwell. Me? I’m ok, I’ve avoided the cold so far. But I am sympathetic, I am suggesting he buy cold medicine, and then I suggest what my mother and grandmother would undoubtedly suggest if they were in the…
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Our Town
This is not a theater blog, it’s a food blog. So why, on this Friday morning, am I writing a post about “Our Town”? Specifically, the production on Barrow Street in the West Village directed by David Cromer? All I will say, here in this first paragraph, is that if you live in New York…
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Butterflies and Mushrooms
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today is talented female filmmaker day, with our first post from the incredibly accomplished, incredibly gifted writer/director Kim Spurlock. This post is an amazing guide to New York’s…
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The Scavenger Hunt Winners at Tom Colicchio’s “Toast to the Children”
At last, the winners of The Great New York Foodie Photo Scavenger Hunt–Rachel Wilke, our first place winner (seen on the right w/her photographer co-scavenger hunter, Mike Piaker) and Stephanie Krasinski, our second place winner (seen on the left with her photographer co-scavenger hunter Andrew Teichman)–were able to cash in on their prize, joining me…
Looks absolutely delicious and full of rich flavors! https://www.taniyakapoor.in/
I found the discussion around Where to Eat in Copenhagen useful, especially the way it gives readers practical details instead…
This Copenhagen roundup works because it reads like a real trip rather than a generic restaurant list. The details about…
I enjoyed how this Copenhagen guide balances the famous culinary stops with the small details that make a trip memorable.…
A perfect hearty dish—love this combination!