Recipes and food adventures with Adam Roberts

Category

New York Magazine

  • Are Food Blogs Over?

    Are Food Blogs Over?

    |

    [Image from Roboppy’s Flickr via Slashfood.] In this week’s New York Magazine, there’s a story about a 27-year old who spends most of her life and her money eating out at trendy, of-the-moment restaurants. To be honest, I didn’t read the article—that’s the side of the food world I have zero interest in (fad-following)—but one…

  • Taste of New York 2008

    Taste of New York 2008

    ,

    |

    After attending last night’s Taste of New York event, I can say, with great certainty, that this year is the year of the octopus. I lost my little pamphlet that tells you who was serving what, but off the top off my head I can tell you that Craft, Dell’anima, and Insieme were all serving…

  • From The Desk of The A.G. (A Day of Letters)

    From The Desk of The A.G. (A Day of Letters)

    |

    Dear Craig Claiborne, I am greatly enjoying your somewhat notorious autobiography, “A Feast Made For Laughter.” Sure, it’s a little creepy when you talk about touching your dad’s erect penis while sharing a bed, but I appreciate your zeal for people and food. Case in point: early in the book, you tell a story involving…