Recipes and food adventures with Adam Roberts
Category
nectarines
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Nectarine Upside-Down Gingerbread
I’ve had a copy of David Lebovitz’s Ready for Dessert on my cookbook shelf for well over a decade, probably longer, and you can tell it’s much-loved because of all the flour, cocoa powder, and melted butter streaked across its pages. The fresh ginger cake is so iconic that I’m convinced one of the hottest…
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Nectarine Plum Pie with a Brown Sugar Crust
So I’ve been organizing all of my old posts into categories. It’s a huge process — over 3,500 posts covering a 15 year span — but it’s also oddly satisfying; like cleaning up a hoarder house. My goal is for you to be able to click “cakes” and to see every cake recipe I’ve ever…
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Vanilla Bean Brown Butter Nectarine Blackberry Crisp
Wow, that’s a mouthful, but you have to admit it sounds good. I got the idea from the New York Times Cooking newsletter; Kim Severson was guest writing it for the day and she mentioned a trick she learned from our mutual friend Bill Addison who learned it from Nancy Silverton (how’s that for a…
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Casual Crostata
If you’ve been reading me for a while, you know I tend to make a huge stink about pie dough. How I can’t roll it out, how I don’t have the magic touch (like Craig’s dad), how even after learning all of the rules–keep things cold, move the dough around as you roll it–it rarely…
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Stone Fruit Salads
This summer, if I were the sort of person who named their summers, might be called “The Summer of Stone Fruit.” That’s because, for a good part of it, I’d bring home lots of stone fruit (mostly peaches, but also nectarines and plums) from the West Hollywood Farmer’s Market. I’d put these stone fruits into…
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Nectarine Tart
I am a nectarine tart and I am easy to make. I am adapted from Amanda Hesser’s “Cooking For Mr. Latte” (her recipe is for a peach tart) but, if you ask me, I’m much prettier than a peach tart. A peach tart would be a homogeneous glop of orangey yellow fruit; I, on the…
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