Recipes and food adventures with Adam Roberts
Category
Molly Stevens
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An Imaginative Feast By Food Prodigy Andy Windak (Mac ‘n’ Cheese Stuffed Ravioli! Coq au Vin Chilaquiles!) & A Roasted Feast By Cookbook Hero Molly Stevens
I don’t follow sports, but I know that there are these people called scouts who go around to minor league events and look for future stars to recruit to the majors. Well, I never considered myself much of a chef scout, but that all changed on Sunday when food blogger Andy Windak–of the food blog…
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Slow-Roasted Herbed Turkey Breast
Finally, there’s the turkey itself. For years my mom tried to convince me to make just a turkey breast for the Thanksgivings I’d make at home. And for years I refused because I’d never made a whole turkey before and wanted to document that experience for the blog. But because I was cooking a pre-Thanksgiving…
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Maple-Roasted Butternut Squash and Apples
If there’s a time of year to break out Molly Stevens’s new Roasting book, this is it. Thanksgiving dinner is all about roasting. If you deep-fry your bird, you’re missing out on one of the great aspects of Thanksgiving–the lovely aroma of a slow-roasting bird wafting through your house or apartment. Keeping in the spirit…
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Oven Roasted Hamburgers
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What if you could make hamburgers for your whole family in a matter of minutes, without dirtying your stove or having to light a grill? That’s the beauty of this game-changing recipe from Molly Stevens and her latest book, “All About Roasting.” I’ve been a huge fan of Molly Stevens ever since I bought her…
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Coq au Vin
Dear New York Weather: it’s almost June, and yesterday I was wearing a sweatshirt and I had the heat on. And it’s almost June! I understand you have your peculiarities, that you’re grappling with a diminishing ozone and toxic emissions, but I bought some cute new short sleeve shirts from UniQlo in SoHo (what a…
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Chicken Stock, 1 2 3
It’s cheap and easy to have homemade chicken stock on hand: all you really need is time. And thyme. But mostly time. Sure, it can be expensive–I still can’t get over The Barefoot Contessa’s recipe which calls for not one, not two, but THREE whole chickens that you boil for three hours and discard. That…
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Braised Lamb Neck Provençal
First of all, let’s give credit where credit is due: look at the “c” I put in the word “Provencal” in this post’s title. That “c” has the appropriate squiggle in it; I copied it from the Wikipedia page for Provencal. What does that squiggle denote? I have no idea, but the squiggle is there…
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Braised Cabbage
Last week, on a chilly night, I wanted a healthy, inexpensive dinner. I popped open one of my top five favorite cookbooks ever, Molly Stevens’s “All About Braising,” and re-read her recipe for braised cabbage. I’d read it a few times before but was never quite convinced that braised cabbage could taste all that good.…
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Molly Stevens’ Braised Monkfish with Cherry Tomatoes & Basil
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“Now is the winter of our Molly Stevens,” I wanted to say at the start of this winter. I wanted to say that because Molly Stevens’ book, All About Braising, is one of my all-time favorite cookbooks. I love this book because the recipes are flawless and, not only that, the results always exceed my…
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