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Funny story. Recently, I revived (and redesigned) my Hey, Adam Roberts blog, the blog I created when, two years ago, I got my first job as a TV writer and decided to throw in the towel as a food blogger. I wrote a post called “Blogging in 2017,” linked to it on Facebook, and suddenly…

We all mistakes in the kitchen, even those of us who’ve been cooking ten years or longer. My mistakes are all documented here on the blog: The Pound Cake That Threw Up. The Fried Chicken That Wasn’t Crispy. The Blueberry Disaster. In all of these cases, the food was salvageable. The pound cake went back…

When I write about pie on my blog, it’s usually for comic relief. Apparently, my friend Morgan thought it was hilarious when I wrote about my “Patched-Together Rhubarb Pie.” It’s true: I’m comically bad at rolling out pie dough. (Though Pim’s latest post “One Pie Dough To Rule Them All” makes me think I’ll have…

I’ve always been a very truthful food blogger and so I’m going to tell you the truth about the video you see above. Part One of the truth is this: the Bombay Chicken Curry that Chef Floyd Cardoz (chef at the celebrated New York City restaurant Tabla) made for us in the first half of…

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