Recipes and food adventures with Adam Roberts
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Mimi Sheraton
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Mimi Sheraton Responds To Le Bernardin, Mabel Responds To My Pancakes
In the comments of my Q&A with Le Bernardin, I noticed a response from Mimi Sheraton, former dining critic for The New York Times: “Since when do chefs, maitre d’s, restaurateurs, etc. decide what makes a 4-star restaurant? I gave 4-stars to a few restaurants that had no dress code and would again. Does that…
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