Recipes and food adventures with Adam Roberts
Category
milkshakes
-
Chocolate Malteds
Most people who buy malt powder do so to make malteds, not homemade everything bagels. But days after making those bagels, I found myself with a perfectly good carton of malt powder and, having made a chickpea stew for dinner, I figured: “Hey, we deserve some chocolate malteds.” Here’s the thing about chocolate malteds: you…
-
The Palm Springs Date Shake
We found ourselves back in Palm Springs last week and after asking my Twitter followers what we missed last time, the consensus seemed to be: a date shake. A date shake. Ok. I like dates. I like shakes. So after eating dinner at Wang’s (which I wrote about in this week’s newsletter), we found ourselves…
-
A Thin Mint Milkshake Recipe
When I heard that Doug and Bryan of The Big Gay Ice Cream Truck and The Big Gay Ice Cream Shop were making a Thin Mint Milkshake, a part of me thought: “Whoah, I wonder how they make that?” I also thought: “I wish I lived in New York still so I could taste that.”…
-
An Oscar & A Milkshake
It’s not every day that your friend wins an Oscar. But on Sunday night, our friend Luke (who went to film school with Craig) won an Oscar for his short film, “God of Love.” (You can watch it on iTunes here.) For anyone who watched the Oscars, you’ll remember his speech (New York Magazine called…
-
The Toasted Marshmallow Milkshake at Stand
Friends don’t let friends go to Stand–the burger place on E. 12th Street–without ordering the toasted marshmallow milkshake. It fell upon me yesterday, after seeing “Synecdoche, NY” with Craig and his filmmaker friend David Russo (whose own movie, “The Immaculate Conception of Little Dizzle”, premiered at Sundance this year) to shepherd them both to Stand…
Share
