Recipes and food adventures with Adam Roberts

Category

Midtown

  • The Burger Joint 2.0

    The Burger Joint 2.0

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    One of our favorite New York secrets, back when we lived here in the early aughts, was nestled behind a red velvet curtain in the lobby of The Parker Meridian hotel. If you were going to see a show or a concert at Carnegie Hall, you’d walk through the ornate marble lobby and, against all…

  • Sky Pavilion

    Sky Pavilion

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    [From the 12/9/24 newsletter] I feel like I’ve discovered gold in finding a dreamy new Chinese restaurant in the theater district: Sky Pavillion. We went there with our pals Mark and Diana before seeing Audra McDonald in GYPSY (an iconic performance: get your tickets now!). Finding a genuinely good place to eat in the theater…

  • Le Rock

    Le Rock

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    [From the 2/3/25 Amateur Gourmet Newsletter] For Craig’s big birthday restaurant meal, we went out with our pals Diana, Rob, and Kath to the snazziest New York restaurant — perfect for a birthday: Le Rock in Rockefeller Center. You may recall that I went to Le Rock with my parents and they found it “too…

  • The View

    The View

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    [From the 7/31/25 newsletter] On Monday, I met up with my old pal and roommate (and first season Amateur Gourmet cast member) Lauren at The View, the newly refurbished, Danny Meyer-owned rotating restaurant at the top of the Marriott Marquis in Midtown. We sat at the bar upstairs and caught up as we rotated all…

  • Esca

    Esca

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    It’s hard to write about Esca because Esca doesn’t seem real. The first time I ate there, it was for Chapter 8 of my book, the chapter where I met Ruth Reichl for lunch. I was so nervous that day, so focused on the person I was about to meet, that the restaurant didn’t feel…

  • Valentine’s Day Dinner at Insieme

    Valentine’s Day Dinner at Insieme

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    Fancy dinners are funny things: you think you have to plan for them, make reservations, get dressed up, when in fact the idea of a “fancy dinner” is just a construct; the truth is, a talented chef with a nice restaurant wants nothing more than for you to pop in at the spur of the…