Recipes and food adventures with Adam Roberts
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Michael Voltaggio
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Michael Voltaggio’s ink.
There was a moment at Michael Voltaggio’s ink.–where Craig and I went to celebrate our six year anniversary this weekend–when I washed down a bite of my egg yolk gnocchi (the first course on the tasting menu) with a cocktail made of mezcal and smoked salt and thought to myself: “I’ve never tasted anything like…
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Banh Mi at Ink.Sack, Chile Rellenos at Loteria
Let me tell you about this sandwich that I ate at Ink.Sack, Michael Voltaggio’s sandwich shop on Melrose. It’s a Banh Mi, which if you haven’t had one (and I had my first one on Calvin Trillin’s walking tour of Chinatown many moons ago) it’s a sandwich, served on a baguette, usually made with pork…
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