Recipes and food adventures with Adam Roberts
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Michael
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Sweet Potato Latkes and Regular Latkes Too
A lot of people are making a big deal about the fact that Hanukkah fell this year on Thanksgiving. “It’s the first time in thousands of years that this has happened!” someone said to me and I said back, “But America hasn’t existed for thousands of years?” There was an uncomfortable silence. The point is…
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Glenn Cous Cous Salad with Albert Knobs of Feta (PLUS: Other 2011 Oscar Dishes)
You may have thought Oscar’s biggest upset last night was Meryl Streep stealing Viola Davis’s Oscar, but then clearly you weren’t at the Oscar party I attended. Our friends John and Michael invited us a week earlier and asked us to bring a dish that was a pun or play on words based on title…
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Easy Mac and Cheese
The easiest mac and cheese is the one from the box. The next one up, though, may be this one: instead of making a béchamel with butter, flour and milk–an easy enough process, but a process nonetheless–you heat three cups of cream and dump a bunch of grated cheese into it. You flavor the resulting…
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The Speedy Life & Tragic Death of My AeroGarden
For my birthday this year, my brother Michael got me a very thoughtful gift. He got me an AeroGarden. In case you’ve never seen one, an AeroGarden is a black plastic contraption that holds a very strong light. You place little pods in little pre-set holes, fill the base with water, plug the whole thing…
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Six-Hour Ribs
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Oh blog, you poor, neglected thing, I’ve abandoned you for almost a week! I was in Washington, D.C. cooking with three chefs for my cookbook and before I knew it I was back and it was the weekend. So let’s catch up. How’ve you been? As you know, I’ve been busy–scheduling, cooking, writing, traveling–but before…
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