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This weekend my brain burst open like a piñata when I discovered, after much hemming and hawing, how easy it is to make your own corn tortillas. At Christmas, Craig’s parents bought me a tortilla press (which I’d put on my list) and I very matter-of-factly shelved it away when I got home, telling myself…

After I made those excellent carnitas tacos, I had lots of Mexican ingredients leftover. Jalapeños. Corn tortillas. Sour cream. Well that’s not a Mexican ingredient, but it would be if I called it Mexican crema. So let’s call it crema so my first paragraph makes sense. This often happens after I make a big dinner:…

Imagine a giant hour glass filled not with sand but with calories. That’s pretty much a perfect visual for this first year of living in and exploring L.A., eating my way from ocean to desert, hopping from cuisine to cuisine. As I said in my post yesterday, for my budget and interest-level, L.A. has more…

You may have noticed that I’ve been posting more and more original recipes here. I like that. It makes me feel like, in the past 7+ years of running this blog, I’ve learned a thing or two. Still; not everything I do is a major success. Sometimes my original conception for a dish doesn’t work…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine