Recipes and food adventures with Adam Roberts
Category
Mexican food
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Tortilleria Nixtamal
Yesterday I made a journey I’d been putting off for a while. Actually, it wasn’t even a journey I knew I could make. See, for my cookbook, I needed to track down fresh corn masa. I wasn’t sure where in New York I could get that until I read this excellent post on the Cooking…
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Make Your Own Chicken Burrito
Running on the treadmill, it’s useful to dangle an image carrot in your brain: something you can run towards, something to look forward to, a reward for all your hard work. And last week, for me, that was definitely a chicken burrito. I was craving one, hardcore. The problem is that where we live in…
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Quesadilla at The Brooklyn Flea
Hyperbole is the crutch of the lazy food writer. Take the post below this:
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