Recipes and food adventures with Adam Roberts
Category
menus
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A Menu for December (Parsnip Soup, Beef and Mushroom Stew, Ginger Cake)
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We got a tree, a Christmas tree, and it’s my first one–Rabbi Schlomo, plug your ears–and it’s making our apartment seem so festive. Somehow I thought getting a tree would be a big ordeal: with the lights and the stand and the balls and the baubles. But, actually, it was a totally easy process. On…
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Planning A Dinner Menu
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Good morning! Like my bed-head? That’s me at this very moment trying to plan tonight’s dinner menu. I’m having a few friends over this evening and I’m in Phase One of the process: figuring out what I’m going to make. Usually I keep this process to myself but today I’ve decided to share it with…
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Collecting Vintage Menus to Hang in My Kitchen
I’m not sure how the idea came to me. How did it come to me? Ok, I was in San Francisco, staying with my friends Kristen & Felix, and I had a bit of a cold (another illness! Proof that I’m dying?) While coughing and sneezing in their guest bedroom, I was noodling around on…
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