Recipes and food adventures with Adam Roberts
Category
meat
-
How To Roast a Leg of Lamb
|
“Pete’s Dragon” is a movie I hadn’t seen since childhood. I remember being terrified of Shelly Winters, covered in all that mud, and bored by the Helen Reddy boyfriend-lost-at-sea subplot. But when my friend Chris Dufault stated recently that “Pete’s Dragon” is one of his favorite movies, I felt a sudden need to see it…
-
Sunday Gravy
|
The thing about Thanksgiving is that people have expectations. They expect some kind of squash soup, they expect turkey, of course, and stuffing and taters (mashed and sweet) and all kinds of pies for dessert. Maybe that’s why I don’t like cooking it: the element of surprise is fairly limited (“Oooh look, he put cranberries…
-
La Boquería & Mercat de Santa Caterina
Wandering around the markets of Barcelona–which is an essential activity for any food lover who visits–you’re confronted with sights and sounds and smells that’ll haunt you forever. I may one day forget the spires of the Sagrada Familia, but I’ll never forget my time wandering the aisles and aisles of fresh fish (so fresh, some…
Share
