Recipes and food adventures with Adam Roberts

Category

meat pies

  • Strange Crust (Or How I Learned To Love British Pies)

    Strange Crust (Or How I Learned To Love British Pies)

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    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we continue British Guest Poster Day with someone who isn’t really British, but who recently moved to England. My friend Tray Butler, as you’ll see below, is…

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