Recipes and food adventures with Adam Roberts
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mass production
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How To Make 300 Latkes
If you’ve given me a hug over the past few weeks, there’s a good chance you got a whiff of onion and potato and secretly said to yourself: “He smells like a Jewish grandma.” That’s because, since early December, I’ve become a one-man latke factory. It started when I read this post by Kim Severson…
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I just made this for the 4th of July. It was FANTASTIC and was a huge hit. I did not…
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