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Mark Peel

  • Spicy Chicken Meatballs with Fusilli

    Spicy Chicken Meatballs with Fusilli

    My life in New York was all about the newest and latest cookbooks, poring through them at The Strand and carefully calculating which ones were worth the price of purchase. In L.A., though, I’m all about finding old, tattered cookbooks at used book stores, both at Counterpoint Records in Franklin Village and Alias Books East…