Recipes and food adventures with Adam Roberts

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Marco Canora

  • A Week in New York with Meals at Pearl Oyster Bar, Mimi, Flora Bar, Daniel, Bar Bolonat, Union Square Cafe, Cafe Altro Paradiso, Hearth, and King

    A Week in New York with Meals at Pearl Oyster Bar, Mimi, Flora Bar, Daniel, Bar Bolonat, Union Square Cafe, Cafe Altro Paradiso, Hearth, and King

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    Craig’s in the middle of editing his new movie ALEX STRANGELOVE for Netflix (can’t wait for you to see it) in New York and though I planned to just stay in L.A. for the duration of the edit, two things did occur to me when he asked me to come out for a week: (1)…

  • The First Post-Sandy Dinner at Hearth

    The First Post-Sandy Dinner at Hearth

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    As far as good deeds go, they don’t come any easier than the one we did on Saturday night. The East Village had just gotten its power back after Hurricane Sandy which, as I’m sure you’re aware, has left the east coast devastated, thousands homeless, others still without power and heat. The restaurant community had…

  • What To Do With Jerusalem Artichokes

    What To Do With Jerusalem Artichokes

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    The Jews have an expression: “Next year in Jerusalem!” The idea is that next year, whatever we’re doing or celebrating, we’ll do it in Jerusalem, the place where all Jews should aspire to someday go. (I do aspire to go there some day, though I think Rome may be higher on my list, if only…

  • Taste of New York 2008

    Taste of New York 2008

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    After attending last night’s Taste of New York event, I can say, with great certainty, that this year is the year of the octopus. I lost my little pamphlet that tells you who was serving what, but off the top off my head I can tell you that Craft, Dell’anima, and Insieme were all serving…

  • Valentine’s Day Dinner at Insieme

    Valentine’s Day Dinner at Insieme

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    Fancy dinners are funny things: you think you have to plan for them, make reservations, get dressed up, when in fact the idea of a “fancy dinner” is just a construct; the truth is, a talented chef with a nice restaurant wants nothing more than for you to pop in at the spur of the…

  • Taste of New York

    Taste of New York

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    I don’t know about you, but I think New York Magazine gave me free passes to its Taste of New York event because of my photography skills. I mean with a picture like this, what else could it be? Ok, that’s a pretty bad picture but, in its own particular way it gives you a…