Recipes and food adventures with Adam Roberts
Category
Lucky Peach
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Porcini-Cooked Rigatoni w/Tomatoes and More Porcini
Nowadays, when I make a new recipe, there has to be something about it that really draws my interest. If it’s just a roast chicken with butter rubbed on it and some herbs stuffed under the skin? Eh, been there done that. But if it’s something really novel, but not overly novel, color me intrigued.…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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