Recipes and food adventures with Adam Roberts
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Lisa Fain
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End-of-Summer Plum Cobbler
It’s time to face facts: summer’s almost over. At least summer in the sense of kids not being in school (most of them have already gone back) and summer blockbusters (I didn’t want to see “Guardians of the Galaxy” but someone told me there’s a talking tree in it so now I do) and summer…
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Avocado Soup
A confession: If I do a dinner recipe on the blog on a Friday? It’s usually my worst one. Not necessarily because it doesn’t taste good, usually it’s because the picture isn’t good. It’s the post I didn’t want to blog on Monday or Tuesday and then Wednesday came around and by Thursday I was…
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Cheese Enchiladas with Chile Con Carne
Enchiladas have come into my life in a big way. It started when Craig talked about his mom’s enchiladas in the first episode of The Clean Plate Club. That inspired his mom, a week later, to make her famous enchiladas for dinner when we were all up in Bellingham. Her recipe is hand-written on an…
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Lisa Fain’s Seven Chile Chili
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There are two chili recipes in Lisa Fain’s incredible and indispensable new “Homesick Texan Cookbook.” The first is, according to Fain, “an all-day affair,” a real-deal Texas chili (that means no beans) that requires careful shopping (seven different chiles–anhcho, pasilla, guajillo, chipotle, chiles de arbol, cayenne, and pequin–are employed) and five hours of simmering on…
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