Recipes and food adventures with Adam Roberts

Category

linguine

  • Linguine with Clams

    Linguine with Clams

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    When you’re an old fogey food blogger like me, dinner comes in one of two categories: 1. something you’ve already blogged about and 2. something you’ve never blogged about. The sad truth is that more often than not, lately, I feel like cooking things that I’ve already blogged about because I love making them. It’s…

  • Ramps: What Up With That?

    Ramps: What Up With That?

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    There’s this SNL sketch that Craig and I find pretty funny. Actually, I’m not sure it’s even that funny; it’s more amusing than funny. Essentially, there’s this talk show host (played by Kenan Thompson) who hosts a show called “What Up With That?” and he sings a theme song (also called “What Up With That?”)…

  • What To Do With Meyer Lemons

    What To Do With Meyer Lemons

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    I’m trying not to be dramatic here, but I can’t avoid the second half of this sentence: if you haven’t had a Meyer lemon, you haven’t lived! Yes, that was a pretty dramatic thing to say, but let’s look at the facts: (1) A regular lemon isn’t very subtle, it’s an acidic attack on your…