Recipes and food adventures with Adam Roberts
Category
lime
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Saved By A Boston Shaker: A Perfect Lime Leaf Daiquiri
One of the best things about starting this blog again is the help that I get from you, my loyal readers. A commenter with a wonderful name, Adam, chimed in on my last post about cocktail-making (see: “The Time I Made A Lime-Leaf Infused Daiquiri But Couldn’t Open The Cocktail Shaker”) and suggested I try…
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Oatmeal with Ginger, Coconut Milk and Lime
It’s easy to innovate when you’re working with a set formula. Oatmeal has a set formula. Bring 1 and 3/4 cups water (or milk) to a boil, add a pinch of salt, add your rolled oats, lower to a simmer, stir and cook until your oatmeal’s absorbed most of the liquid. Then sweeten with a…
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Basil Lime Daiquiri
The best drink I’ve drunk in recent memory was the basil lime daiquiri I drank at ABC Kitchen, Jean-George’s highly praised farm-to-table restaurant attached to ABC Carpet. The drink positively glowed with its fluorescent green color and intense basil-y aroma. Here, let me show you a picture….
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