Recipes and food adventures with Adam Roberts
Category
Lee Bros.
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Shrimp and Grits
Last week, I shot a little commercial for SAY Media here in my apartment and the food stylist (who ended up being my friend Brett) came with tons of ingredients and left many behind. Most significantly: a bag of shrimp. On Saturday morning, I decided I wanted to put that shrimp to work along with…
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Collard Greens
The original title of this post was going to be: “How To Turn Leftover Collard Greens Into Soup.” It was going to be a joke–you’ll see why in a moment–with only two words in the body of the post itself. But then I realized that many of you don’t have leftover collard greens sitting around…
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The Best of 2009 (Or, The A.G.’s Gift-Buying Guide)
Today’s the second day of Hanukkah and as much as I wish I could tell you that I’m frying latkes and spinning dreidels and unwrapping Hanukkah gelt in celebration, I’m actually sitting here next to a pile of cookbooks trying to figure what constitutes the Best of 2009. You see, many of my food blogging…
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Nectarine Cake
So yes, when you come home from a foreign country, you want to cook all the things you ate there–to see if you can recreate the magic–but then you also want to cook something familiar: the kind of food you missed when you were abroad. The very first thing that I made when I came…
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