Recipes and food adventures with Adam Roberts
Category
lasagna
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Swiss Chard Lasagna with Gruyère and Hazelnuts
When celebrated food writer David Lebovitz is coming to dinner, you have a lot of planning to do. Do you make something fancy? Something casual? Something French? American? After lots of cookbook perusing and soul-searching, I remembered a Yotam Ottolenghi recipe I saw in The Guardian for Swiss Chard lasagna with Gruyère and hazelnuts. And…
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Nancy Silverton’s Epic Eggplant Lasagna
Remember the end of The Goonies, when the Goonies reunite with their parents and they’re rattling off all of the things that happened to them on their adventure? And Data says, “The octopus was very scary,” even though there wasn’t an octopus, though technically there was an octopus, it was just cut from the movie?…
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A Tale of Two Lasagnas
Hi, so we’re going to Provincetown next week and I’ll be off the grid and I wanted to leave you with one more post before I go. Here’s one about two lasagnas. Our friend and neighbor Kyle had a birthday last week and I offered to cook him a dinner. I could tell he was…
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Birthday Lasagna
For Craig’s birthday this year, I didn’t take him to a fancy dinner as I’ve done in years past (see here, here and here). This year his birthday had two components: (1) a dinner at home with his favorite foods; and (2) a weekend trip to Palm Springs. You’ll hear about Palm Springs later this…
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Lasagne alla Bolognese al Forno (Or: The Ultimate Lasagna)
Growing up, if I visited a friend and that friend’s mother was cooking dinner, one word would make me run away screaming. That word was “lasagna.” Theories for why this was the case: (1) I grew up in a non-lasagna household; (2) it was a non-lasagna household because (a) my dad hates cheese and (b)…
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White Lasagna
When I get invited to dinner parties, these days, I pretty much make it a policy not to take pictures. This takes the pressure off the host or hostess, who may be nervous that their food blogging friend is scrutinizing every bite, preparing to skewer them for all the world to see on his food…
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