Recipes and food adventures with Adam Roberts
Category
lamb
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Lamb Shoulder For Those Who Love Lamb But Don’t Want To Spend The Money
The meat section at my local Gelson’s is pretty spectacular: if you name a cut of meat, they probably have it. And on Friday night I was craving lamb and, studying the lamb options there, I saw a giant leg of lamb for $70 and a rack of lamb for $40. Those prices would seem…
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A Ratatouille Recipe
It’s been more than a month since I made the ratatouille you see in the above photo. I made it for a dinner party where there was lamb (a leg of lamb, actually) and, as many will tell you, ratatouille goes well with lamb. When I wrote my last book, the final chapter “Feast” featured…
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How To Roast a Leg of Lamb
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“Pete’s Dragon” is a movie I hadn’t seen since childhood. I remember being terrified of Shelly Winters, covered in all that mud, and bored by the Helen Reddy boyfriend-lost-at-sea subplot. But when my friend Chris Dufault stated recently that “Pete’s Dragon” is one of his favorite movies, I felt a sudden need to see it…
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Braised Lamb Neck Provençal
First of all, let’s give credit where credit is due: look at the “c” I put in the word “Provencal” in this post’s title. That “c” has the appropriate squiggle in it; I copied it from the Wikipedia page for Provencal. What does that squiggle denote? I have no idea, but the squiggle is there…
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Diana’s Birthday Lamb
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Cooking a big meal for a friend’s birthday is something that I enjoy, especially when that friend is Diana. But, inevitably, the party will end, the dishes will be stacked in the sink and, most devastating for a food blogger like me, there will 1,000 pictures of the meal in my camera and I’ll feel…
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Long Tan’s Lamb Curry
You know that episode of “Sex & The City” where Miranda gets upset that the woman at her Chinese delivery knows her order so well she finishes Miranda’s sentence? Well, that may soon happen to me. Our favorite place to order in from here in Park Slope is Long Tan, a Thai restaurant on 5th…
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