Recipes and food adventures with Adam Roberts
Category
Kenji
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How To Cook Perfect Fish At Home
Very rarely does a chef get a 4-star review while a critic is still at the table, but in my case our resident critic (that would be Craig) exclaimed, on biting into the fish you see above, “This is seriously the best fish I’ve ever had in my life. You could charge $40 for this…
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Spatchcocked Chicken
Have you spatchcocked your chicken lately? For a long time, I’ve roasted my chickens the traditional way–sometimes trussing, sometimes not; sometimes stuffing with Meyer lemons, sometimes sprinkling with fennel seeds & cayenne pepper–but almost always keeping it whole. Then I read J. Kenji Lopez-Alt’s article on Serious Eats: “How (Not) To Roast a Chicken.” In…
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Such a hilarious and brilliantly written story! Leaving midway through a legendary place like Noma’ must have been a tough…
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Wonderful article and very informative. Thank you. https://noida.ashikapoor.com/
I absolutely loved reading about your Copenhagen food adventures—especially the Noma story, which had me laughing out loud. It takes…