Recipes and food adventures with Adam Roberts

Category

Katz olive oil

  • Yesterday’s Beans Are Today’s Bruschetta Topping

    Yesterday’s Beans Are Today’s Bruschetta Topping

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    This post combines three recent posts into one scrumptious bite: (1) Rancho Gordo beans; (2) My Love Affair with Toast; and (3) My Very Own Herb Garden. Let’s start with the toast: instead of a jam-topped breakfast concoction, this toast moves in a more savory direction. I toasted it just like normal (I couldn’t cut…

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