Recipes and food adventures with Adam Roberts
Category
Julia Moskin
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Julia Moskin’s Corn Fritters
According to Pulitzer Prize-winning food writer Julia Moskin, “Corn is the One True Vegetable of American summer.” And though I sound like a broken record talking about trying to cook all of the summer things before it stops being summer (an unlikely prospect here in L.A.), I do have to make some time for corn…
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Julia Moskin’s Steak with Sam Sifton’s potatoes
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The New York Times is having a tough moment and though some are basking in the scandal, I’d rather take the Ira Glass route and turn the other way. Well not so far that I stop actually reading the Times; it’s still the paper of record, as far as I’m concerned. And though I’ve griped…
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Pasta with Roast Chicken, Currants and Pine Nuts* (*Unless You Can’t Afford Them)
Two of my favorite dinners in the world are roast chicken and pasta. In fact, if I had a death sentence looming over my head, I’d ask to be executed twice so I could have two last meals, one a roast chicken, the other a big plate of pasta. Luckily, that’s no longer an issue…
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Cookfight! Kim Severson vs. Julia Moskin
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The concept of COOKFIGHT is incredibly fresh. New York Times journalists Kim Severson and Julia Moskin, who also happen to be best friends, choose a theme (dinner on a budget, for example) and then compete to see who can make the best meal. The results of their efforts fill the pages of this book; a…
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