Recipes and food adventures with Adam Roberts
Category
Judaism
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How To Make 300 Latkes
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If you’ve given me a hug over the past few weeks, there’s a good chance you got a whiff of onion and potato and secretly said to yourself: “He smells like a Jewish grandma.” That’s because, since early December, I’ve become a one-man latke factory. It started when I read this post by Kim Severson…
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A Matzoh Moment
Certain experiences belong in that well-worn jar on the mantle: “Only In New York.” Take the experience I had the other night before joining Craig for our second anniversary dinner at wd-50 (post to follow). I was in the Lower East Side, walking on Clinton Street (or was it Rivington?) and I noticed a humming…
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