Recipes and food adventures with Adam Roberts

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Jose Andres

  • Frittata & Aioli

    Frittata & Aioli

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    I promised I was done with my trip to Barcelona, but–as often happens when I travel abroad–I came home eager to cook my trip. Of all the things we ate during our ten days there, two dishes were immediate candidates for the Amateur Gourmet treatment: frittata & aioli.

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