Recipes and food adventures with Adam Roberts

Category

John “Doc” Willoughby

  • Pot Roast

    Pot Roast

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    When I think pot roast, I think Americana, I think 50s sitcoms and a beleaguered housewife who intones: “Oh, darn it, I burnt the pot roast!” It’s not a dish that I ate much growing up, eating–as we did–most of our meals out. My first real pot roast memory, actually, comes from Atlanta. I ordered…

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