Recipes and food adventures with Adam Roberts

Category

Joe Yonan

  • Yucatan-Style Slow-Roasted Pork Tacos

    Yucatan-Style Slow-Roasted Pork Tacos

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    When the James Beard award-winning editor of The Washington Post food section writes a cookbook, you know you better buy it. In my case, I blurbed it–(look for me on the back cover!)–because the book in question, Joe Yonan’s “Serve Yourself,” is truly excellent. It’s not one of those cookbooks full of familiar recipes that…

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